Home / Food + Wine  / Reservations: Where to Eat  / Los Angeles Restaurants  / Bel Air Restaurants  / Dinner With Wolfgang Puck and Daniel Boulud

Dinner With Wolfgang Puck and Daniel Boulud

wolfgang puck daniel boulud


I find myself writing about fine-dining all the time on The JetSet Family because of my lil’ JetSet Foodie. Every experience is wonderful, but what happens when you are invited by the Hotel Bel-Air to be a special guest for a dinner of a lifetime prepared by Chef Wolfgang Puck and Daniel Boulud? Oh, I’ll tell you, you scream at your laptop monitor, “GET OUT!” Forget to breathe, shake your hands in disbelief and then you run and call your best JetSet friend to make plans. Of course when I’m excited or nervous I mix in a pinch of sarcastic humor, so the phone call went a little something like this…

“Brrrrrrrrrrrrrrrrrng! Brrrrrrrrrrrrrrrrrng! “Hello? Wanna do dinner tomorrow? I figured I can have Wolfgang and Daniel prepare a meal for us. Kinda like that time we hung out with WP & President Obama in that backyard and watched the Foo Fighters perform.” BWAHAHAHHAAHA! (Oh. my. goodness. Who are we?)”

READ: Wolfgang Puck + President Obama + backyard + Foo Fighters = #truestory

For the record, yes, I am JetSet Mom, and even I cannot believe my JetSet life and JetSet stories really happened!

JetSet Knox and I arrived at the at Hotel Bel-Air shortly after 6 pm. I had not been there since the remodel and I was excited to see the transformation. However, tonight, I was most excited about Chefs Puck and Boulud joining forces for the first time in celebration of Chef Daniel’s newest cookbook, DANIEL. This was something I was not taking lightly. The legendary chefs decided on the menu only hours before, using fresh farmers’ market ingredients. Dinner was $220 per person and guests could opt to include a wine pairing for $85. Each table also received a signed copy of Chef Daniel’s cookbook.

PHOTOS: Additional pictures of Dinner with Wolfgang Puck and Daniel Boulud. 

Once seated, we were served course after course of delicious foods conceptualized personally by Chefs Wolfgang Puck and Daniel Boulud. Paired with the most fabulous Italian wines and Dalmore Highland single malt scotch, the plates were culinary works of art exploding with flavors that I have never experienced before. And I fell in love. The whole evening was mind blowing, but to be tasting a dish and have Wolfgang Puck himself stop at your table to ask how your evening was is definitely a special moment we will never forget.

First Course by Wolfgang Puck

:: Smoked Chicken Liver Pastrami and White Truffle ‘Toad in a Hole’ ::

Second Course by Daniel Boulud

:: Caraway-Cured Tai Snapper with Cucumber Dill Broth, Osetra Caviar, and Sea Urchin ::


Third Course by Wolfgang Puck

:: Santa Barbara Spot Prawn with Nam Prik Noom, Holy Basil and Coriander ::


Fourth Course by Daniel Boulud

:: Slow Baked Turbot a la Polonaise with Cauliflower Gratin, Romanesco, Marcona Almonds ::


Fifth Course by Wolfgang Puck

:: Wolfe Ranch Quail Stuffed with Sweetbreads, Italian White Truffles, Jerusalem Artichokes, and Brussel Sprouts ::


Sixth Course by Daniel Boulud

:: Duo of Beef – Braised Black Angus Short Ribs, Seared Wagyu Tenderloin, Chermoula Spiced Carrot Puree, Porcini Duxelle ::


Dessert by Wolfgang Puck

:: Scotch Whisky Chocolate Cake, Urfa Biber, and Popcorn Sherbert ::



:: Apple, Cotton Candy and S’more ::

It would be impossible to pick favorites of this selection considering I was in truffle paradise; however there were a few items that stood out and could be considered highlights of the evening. Without a doubt, I am head over heels for the Franciacorta Ca’ del Bosco “Cuvee Prestige”, Lombardy. It is now my favorite sparking wine and I can’t wait to enjoy it again. I can’t believe I’m saying this, but the smoked chicken liver pastrami and white truffle ‘Toad in a Hole’ was beyond anything I have ever tasted before. So was Chef Daniel’s snapper. I especially loved the Osetra caviar and the Santa Barbara prawn was perfectly cooked. The buttery popcorn sherbert is the best dessert I’ve ever had – it makes me so happy. But, the cotton candy macaroon? Pure heaven.


Is there something you swore you’d never try, but did, and now love it?

Wolfgang Puck at Hotel Bel-Air | 701 Stone Canyon Rd, Los Angeles, CA | (310) 472-1211

Hugs & passports,

– Nicole

Photo credits: Nicole Standley, Hotel Bel-Air and Chef Wolfgang Puck.

Promotional consideration has been furnished by Hotel Bel-Air. On occasion, contributors of The JetSet Family receive products, compensation and/or services gratis or at discounted rates. This practice does not hinder the influencer’s point of view. All descriptions are factual and accurately reflect the overall experience.

Review overview
  • Lauren October 28, 2013

    What an amazing experience! I am drooling over those pictures. Congrats!

  • Erinn S October 28, 2013

    I have eaten at his Seattle restaurant. The food is Art!

  • Knoxy October 28, 2013

    Thanks Dan and Wolfie. Great grub and a fun night. Breathtakingly scrumptious (both the atmosphere, the food and the company). Special thanks to the JetSet Fam for allowing this ghetto bird to fly along with you on your adventure!

  • Renee October 28, 2013

    Oh my goodness what an experience of a lifetime. I love Wolf Gang Puck and have several of his cooking items from his line. I love to watch him when he comes to HSN, but I have never met him in person, and have only dreamed of going to his restaurant. You are so lucky. I too love to taste new kinds of foods. I would love for you to visit my blog and find out more about me. Thanks for the great post, and the pictures are so pretty they are making me hungry.

  • Nate Leung October 28, 2013

    Amazing photos! I’ve always believed that food is an art form and what you shared proved it! Must have been an exhilarating experience. Thank you for sharing!

  • Coach Donna L. Ward October 28, 2013

    What fun – When I was married to a jet setter type, I remember the feelings from that time! So wish I could have been there! Great store, photos and food! 🙂

  • Missy Bell October 28, 2013

    What beautifully prepared works of art accompanied by quite the experience! I am so thrilled for you! Those are memories that will never fade. Congratulations on your success. Keep up the amazing work!!

    Missy Bell

  • Brynn @ MommyDigger.com October 28, 2013

    What works of art! They look so yummy but almost too pretty to eat 🙂

  • Tonya October 28, 2013

    What an amazing experience. And the photos have me drooling!! Oh my, I love WP!

  • Galit Breen October 28, 2013

    What a divine, impeccable, luxurious, exciting, and — of course — delicious experience! I love seeing it via your lens and words!

  • Amar Naik October 28, 2013

    thanks for sharing your experience with beautiful accompanying clicks.

  • Bella Vida Letty November 1, 2013

    Wow, that sounds like such an amazing experience. Congratulations.

  • OMG that would be a dream come true what an amazing experience great food and pics congrats!

  • Jamie November 11, 2013

    What a pretty amazing experience =) Any favorites of the night?

  • Michelle G. January 9, 2014

    What an awesome experience! The foods looks divine! I thought I’d hate sushi but am a new fan!


This site uses Akismet to reduce spam. Learn how your comment data is processed.