August 13th is National Filet Mignon Day
I just finished doing the unthinkable. I bypassed my BBQ grill and used my stove top and oven to cook the most beautiful filet mignon my eyes have ever seen. The outcome? Delicious. In fact, beyond delicious. I can’t remember a filet ever being that tender, that flavorful and that downright mouth-watering even from the finest restaurants. I’ve always wanted to learn how to cook filet mignon restaurant style; however the truth is, I’ve been a bit wuss. I couldn’t wrap my head around the fact something might be as good as the grill. And quite truthfully, I was apprehensive trying this culinary technique on such an expensive piece of meat. What was I thinking? Shame on me!
Filet Mignon Recipe
I’ll be the first to say, I am intimidated at the thought of preparing filet mignon, but I’m always up for a challenge. So I went right to the source and found out how Wolfgang Puck prepares the Snake River Farms filets featured on the menu at CUT.
Let’s just say that man is a genius.
How to Cook Filet Mignon
Not only can you cook a filet mignon restaurant style in 3 easy steps, but believe it or not, in under 15 minutes!
What you will need:
- A frying pan
- 6 oz. filet mignon
- Salt and pepper to tast
1. Lightly season each side of a 6oz filet mignon with salt and pepper to taste. (I recommend the Espresso Brava Sea Salt available from Snake River Farms / Double R Ranch.)
2. Over high heat, sear both sides in a frying pan (heavy cast iron skillet is best, but I also use my favorite Swiss Diamond frying pan.)
3. Remove from heat and place skillet in a preheated 400 degrees F oven for 8 minutes. (Flip meat at the 4 minute mark.)
Lastly, remove filets from skillet and wrap loosely with aluminum foil for 5 to 10 minutes. Following these steps will prepare a perfect medium rare steak.
How do you like your filet mignon cooked?
We would love to know more!. By sharing your tips, experiences, and memories, in our comment section below, you help fellow members of The JetSet Family community decide the best fit for them and their families. Let us know what you liked most, or if you have any questions about Snake River Farms beef.
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