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Fall Favorites: Baked Ziti

Fall Favorites ALDI

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For this post, we have partnered with ALDI to share one of our most favorite family favorite recipes for warming up on those chilly autumn evenings.

November is such a happy time of year for me, I immediately think warm comfort food, cozy bozy sweaters, rain boots, fall foliage and a license to listen to all the holiday music I want until my heart is content. The first crisp cool breeze and Harvest Moon is always a sentimental time for me because it immediately brings back memories of big fluffy Irish knit sweaters, duck books, fall foliage and The Hunt back in New Jersey. 

But they can be a wee bit somber since family is 3,400 miles away. So I do the next best thing, and embrace creating our own traditions so Kiddo can define, yet customize a similar sense of what autumn will mean to her when she grows up. Sure there are a few things that can’t be substituted, but we can switch around some cookies, debate whether turkey stuffing should have raisins, and still throw in a day of apple picking and hay rides. But there is a fall favorite dish that is not up for negotiations: Baked Ziti for “Sunday Dinner.”

How to Make Baked Ziti Recipe

And the best part? You can make a few trays, toss them in the freezer, and have them as a back-up dinner plan whenever you need. It’s the ultimate dinner!

Have you been to ALDI? It’s an impressive neighborhood grocery store  that offers incredibly high-quality exclusive brands at impressively low prices. But it also prides itself in providing “delicious satisfaction”. It’s backed by a Double Guarantee and saves you up to 50%* over other national brands. For this family-tradition, I’m not only able to serve up a family favorite, but use delicious ingredients at a fraction of the cost. The Double Guarantee makes me feel much better knowing I can trust ALDI and the brand’s quality of products. If for any reasons customers aren’t pleased with an ALDI exclusive brand item, they will refund the cost and replace the product. Now, that’s a great option to have.

How to Make Baked Zit

For starters, I am a big fan of ALDI Stonemill Essentials. I always have my pantry stocked with different dry herbs, spices and flavorings because they not only come in so handy, but I use them for almost every meal. My husband in particular is a HUGE fan of the different flavor mixed salt grinders. Whether we’re making baked ziti, another pasta dish or a different protein for dinner, we have a salt grinder on hand. His favorite being the lemon pepper and mine being the garlic. At ALDI we are able to get it for $1.89, while the cost at our local grocery store is $5.79 for McCormick Garlic Sea Salt Grinder.shoppingihg90-jpg

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But I think my favorite Try & Tell item at ALDI is the Priano Rigatoni. If you are a pasta lover, I dare you to “try & tell” the difference between Priano and Barilla. It’s impossible. The taste, quality and texture is identical. 

how to cook baked ziti

You say sauce, I say gravy.

First you must make Grandma’s Sunday Gravy. Feel free to use a jar, but I can’t bring myself yet to do so. Either way, it needs to be made and can be done ahead of time. 

How To Make Baked Ziti Recipe

Homemade Baked Ziti with Red Sauce
Serves 8
Delicious, must-try recipe: baked ziti with homemade pasta sauce.
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
740 calories
58 g
112 g
36 g
46 g
21 g
346 g
1187 g
11 g
0 g
12 g
Nutrition Facts
Serving Size
346g
Servings
8
Amount Per Serving
Calories 740
Calories from Fat 317
% Daily Value *
Total Fat 36g
56%
Saturated Fat 21g
107%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 112mg
37%
Sodium 1187mg
49%
Total Carbohydrates 58g
19%
Dietary Fiber 5g
19%
Sugars 11g
Protein 46g
Vitamin A
38%
Vitamin C
23%
Calcium
101%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. Priano Penne Pasta (our family prefers the Priano Rigatoni Pasta)
  2. 2 15oz. cans of SimplyNature Organic Tomato Sauce
  3. 1 6oz. can of SimplyNature Organic Tomato Paste
  4. 8 oz. Priano Fresh Mozzarella
  5. 16 oz. Happy Farms Preferred Mozzarella
  6. Carlini Olive Oil
  7. Monterey Sliced Mushrooms
  8. Earth's Harvest Merlot
  9. Happy Farms Grana Padano Shaved Cheese
  10. Stonemill Minced Garlic
  11. Stonemill Essentials Italian Seasoning
  12. Stonemill Essentials Onion Minced
  13. Stonemill Essentials Crushed Red Pepper
  14. Stonemill Essentials Garlic Salt
Tomato Sauce
  1. On low-flame, heat olive oil and add garlic, Italian Season, Minced Onion and a pinch of Red Pepper.
  2. Add sliced mushrooms and mix until covered.
  3. Add can of tomato paste and a pour of red wine to make a thick coating over mushrooms. Do not let them burn but soak up the flavor.
  4. Add two (2) cans of tomato sauce and 1/2 can of water stir and cook on low-heat for at least a half hour (the longer the better. Even hours!)
Pasta
  1. While waiting for the sauce to cook, boil 1 pound of penne or in our family, we love the rigatoni! Once the noodles are al dente, drain, mix with sauce, shredded cheese, cubes of mozzarella and layer across a glass Pyrex rectangle dish.
  2. Slice some of the soft Mozzarella that we were able to buy at ALDI for $3.29 and keep to the size to layer on top. That same Bel Gioioso Fresh All-Natural Mozzarella Cheese was $6.73 at our local grocery store!
  3. Cover with tin foil and bake at 450 for 45 minutes. Then an additional 15 minutes uncovered.
Notes
  1. Tip: You don't have to, but if you can freeze the dish overnight or at least for 45 minutes before baking, the flavors will be even more out of this world!
beta
calories
740
fat
36g
protein
46g
carbs
58g
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TheJetSetFamily http://jetsetfam.com/

And don’t forget the garlic bread!

Mangiare!

Everything we bought for this dinner cost us $43.11 at ALDI. The same ingredients at our local grocery cost us almost $75. The savings are incredible and it is all delicious! Have a local neighborhood ALDI grocer nearby? Make a point to visit and I encourage you to take the Taste & Tell challenge yourself when purchasing ingredients for your next meal. You will be pleasantly surprised and make sure to share your results on social media. Your friends will love the tip!
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Promotional consideration has been furnished by ALDI. On occasion, contributors of The JetSet Family receive products, compensation and/or services gratis or at discounted rates. This practice does not hinder the influencer’s point of view. All descriptions are factual and accurately reflect the overall experience.

Written by Nicole Standley

Nicole Standley

Nicole Standley curates her favorite trends in luxury travel, fine-dining, style + pop culture for The JetSet Family, CBS Los Angeles, Huffington Post and Hilton Hotels. In 2015, she was named Top Family Travel Blogger by both Trip Advisor + Red Tricycle. Instagram: nicoledstandley

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