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Medium Rare: Restaurant Style Filet Mignon

How to Cook Filet Mignon

August 13th is National Filet Mignon Day

I just finished doing the unthinkable. I bypassed my BBQ grill and used my stove top and oven to cook the most beautiful filet mignon my eyes have ever seen. The outcome? Delicious. In fact, beyond delicious. I can’t remember a filet ever being that tender, that flavorful and that downright mouth-watering even from the finest restaurants. I’ve always wanted to learn how to cook filet mignon restaurant style; however the truth is, I’ve been a bit wuss. I couldn’t wrap my head around the fact something might be as good as the grill. And quite truthfully, I was apprehensive trying this culinary technique on such an expensive piece of meat. What was I thinking? Shame on me! 

How to Cook Restaurant Style Filet Mignon

 

Filet Mignon Recipe

I’ll be the first to say, I am intimidated at the thought of preparing filet mignon, but I’m always up for a challenge. So I went right to the source and found out how Wolfgang Puck prepares the Snake River Farms filets featured on the menu at CUT. 

Let’s just say that man is a genius. 

How to Cook Filet Mignon Restaurant Style

How to Cook Filet Mignon

Not only can you cook a filet mignon restaurant style in 3 easy steps, but believe it or not, in under 15 minutes! 

What you will need:

  • A frying pan
  • 6 oz. filet mignon
  • Salt and pepper to tast

1. Lightly season each side of a 6oz filet mignon with salt and pepper to taste. (I recommend the Espresso Brava Sea Salt available from Snake River Farms / Double R Ranch.)

2. Over high heat, sear both sides in a frying pan (heavy cast iron skillet is best, but I also use my favorite Swiss Diamond frying pan.)

3. Remove from heat and place skillet in a preheated 400 degrees F oven for 8 minutes. (Flip meat at the 4 minute mark.)

Lastly, remove filets from skillet and wrap loosely with aluminum foil for 5 to 10 minutes. Following these steps will prepare a perfect medium rare steak.

How to Cook Filet Mignon

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How do you like your filet mignon cooked?

We would love to know more!. By sharing your tips, experiences, and memories, in our comment section below, you help fellow members of The JetSet Family community decide the best fit for them and their families. Let us know what you liked most, or if you have any questions about Snake River Farms beef.

Promotional consideration is courtesy of  Snake River Farms. On occasion, contributors of The JetSet Family are invited to experience gifted products and services. This practice does not hinder the influencers’ point of view. Our descriptions have always accurately reflected our overall feelings, and The JetSet Family will only ever share things that we genuinely love and believe worthy of being featured. This post may include affiliate links, but that’s OK. Any purchases made using these links helps The JetSet Family blog continue to share great content with our readers. Thank you for supporting us and our sponsors.

Written by Nicole Standley

Nicole Standley

Nicole Standley curates her favorite trends in luxury travel, fine-dining, style + pop culture for The JetSet Family, CBS Los Angeles, Huffington Post and Hilton Hotels. In 2015, she was named Top Family Travel Blogger by both Trip Advisor + Red Tricycle. Instagram: nicoledstandley

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4 COMMENTS
  • Jenn April 14, 2015

    This looks amazing! My husband is the steak chef in our family, Ill have to show this to him.

  • Jeanette April 14, 2015

    I have never wanted to attempt Filet Mignon because of how expensive it is and how bad my cooking skills are. But this looks like it is doable! I might surprise my family with this.

  • Terri Ramsey Beavers April 14, 2015

    Thank you so much for sharing Snake River Farms. I love steak and the filet mignon looks and sounds amazing.

  • Coralie April 15, 2015

    These look amazing!I never thought to cook them that way. I am sure they taste as good as they lok!